Friday, November 5, 2010

Day 5 Giving Thanks

Today, I am thankful for being healthy enough to work. Although surgery is on the horizon (January). With my Daddy sick and my Mom not doing as well as most. I am blessed to be able to step up for them. I have to stay off my feet as much as possible and no lifting over 20 pounds.

I am thankful for fresh fruits and veggies to bring home from our market too. I brought home fresh red potaotes, Golden Delicious apples. Rome apples, fresh green tomatoes and sweet potatoes too. I fried some of the green tomates (unbreaded) in a skillet with a Vidilla onion, butter, salt and pepper! So yummy!!!

What are you thankful for today?

Blessings!

Thursday, November 4, 2010

Day 4 Giving Thanks

Today I am thankful for cooler weather, warm drinks and heartwarming words of sweet friends (thank you all for your comments).

Blessings!

Wednesday, November 3, 2010

Rough Days and Unofficial Giving Thanks Challenge

It all started last Wednesday. Hubby was sick with a bad sinus infection and went to the doctor. He was given a z pack and Flonase. Little John started with a horendous cough. I started giveing him prescription cough medicine at night to help him sleep better.

Thursday things seemed better. Hubby went to work. The boys at school and I had some shopping and housework to do. When I picked the boys up, Mason seemed down and out. He had been in trouble at school. We talked about it and he seemed better. After supper he said his tummy hurt. We had been weaning him off his reflux meds, so I decided to go ahead and give them to him that night. He seemed better and off to bed we all went.

Friday morning he erupted from his bed and headed to the potty. He dry heaved and then threw up some "fluid". I stayed home from work with him and sent John on to school fully dressed as a firefighter for their halloween celebration. Since a little girl had strep in their class the week before I took him to the peds office. NO strep! The doc thought he was fine, so we stopped at the school on the way home and let him join his classmates for their party. Then home we went. The rest of the day was good and well, normal.

Saturday, Big John had to work. The boys and I worked in the house and caught up laundry. Saturday evening we went to a few family members homes and trick or treated. Then we came home ordered pizza and wings and picked out a movie for the night (ELF). Things were good!

Sunday morning hubby was much more sick and had been up most of the night. Little John had the cough and we all decided to stay home. My sinus infection was worse as well. Late that evening we decided to go to my brother and sil's, my parents and my father-in-laws just for a few minutes each (while staying outside-not spreading germs in their homes). While at my bro and sil's the boys played with their new kitties and chased them around and around in the pinestraw. By the time we got to my fil's, Mason had swelling around his eyes. When we got home he was broke out head to foot. We figure either the pinestraw or kittie cats. Allergy meds and eyedrops administered to Mason.

Monday Mason was better, hubby was worse. much worse after work. That afternoon John's sister called to let us know that his Dad was at the hospital for the third time in less than a week. John headed over there after work. He was admitted with chest pains and his blood was low.......once again.

Tuesday the boys were much better, I was some better and hubby was worse, yet still. I went to the dentist while hubby headed tot he hospital to be with his Dad. While at the dentist my phone rang it was my Mom calling about my Dad. He has trigeminal neuralgia. He started having the attacks again. Two bad ones. I came home immediately after the first crown was cemented. Our friend who owns the pharmacy got his meds ready and Mom picked them up. He got started on them and the attacks subsided......for then. Mike (my brother) and I worked the market, taking turns.

Wednesday, John's Dad was released from the hospital, only to have to go next week to toher doctors and have more tests are a larger hospital in Birmingham. Daddy's meds were increased to 300mg a day (he takes Lyrica) and John (hubby) back to the doctor for the sinus infection. He was given a cough med and Avelox. I worked until 5pm at the home market after delivering a load of apples and picking up supplies at Sam's Club for the market. Daddy has had a couple of attacks today too. Hopefully the meds being raised will help. He is very lightheaded and dizzy (side effects of the meds).

We are thankful. Thankful things are no worse and that my Mom is in remission from the inflammatory myopathy (the type she has is polymycitis). Trying to takeone day at a time and live for HIM!!!

Today I am unofficially joining the giving thanks challenge for 30 days. I saw this somewhere but do not wish to link up.

Going back to day one Monday the 1st, I am thankful for medicines to treat my children when they are sick.

Tuesday the 2nd, I am thankful for having a great friend who is a pharmacist.

Today the 3rd, I am thankful my Dad is some better.

What are you thankful for today?

Blessings!

Sunday, October 31, 2010

Talking Washers & Dryers

We are on the lookout for a washer and dryer. The front load kind. I think we want the pedestols since I am so tall. However, I still am unsure. What do you think? We are just beginning to really look. We knew the day was coming sooner than later since our Whirlpool set is almost 13 years old and saw the laundry of our premie twins with reflux and c. diff. My washer tub is beginning to rust and the dryer does not dry well. The cost to fix them is too much considering their age.

So what kind of w/d do you have? Where did you purchase it? What features do you like/not like about it. What features do I need? Any other suggestions? Thank you for your time! Hope everyone is well! Blessings!

Monday, October 25, 2010

Menu Monday





Here is my Menu Monday plan. This is hosted by Meredith over at The Ramer Bunch.


Monday: Rotisserie style lemon pepper chicken, green salad and mac & cheese

Tuesday: Chili dogs, fries

Wednesday: BBQ, potato salad, corn on cob, baked beans

Thursday: Beef stew, cornbread

Friday: Steak fajitas, cheese dip, homemade gucamole


Blessings!

Saturday, October 2, 2010

Bygone Days

Here are some photos of our summer days! Hope to see lots of peaches and fresh goodies again next year!!!

Loads of peaches ready to hit the road!

This truck was fully loaded all the way to the back. That is one of my nephews (Peyton) helping unload.

All the photos below are from the Trussville Fresh Market!


















Blessings!




Monday, September 20, 2010

Randomness

Things are still busy here but starting to slow. Markets are ending and peaches are at the end of their season. Apples are beginning to ripen and pears as well. Okra is still producing but slowing to a stillness.


The boys are good other than a slight sinus problem. They are thriving and amazing us every day! God is so good!


John is still working six days a week and it is getting old for us both but we are blessed and happy he has a job when many do not.


I have another staph infection (the beginning stages) in my sinuses. I have not been washing the sinuses out like I should and that is probably the culprit. The lower right side doesn't drain properly. I also have an absess tooth that will require a root canal this Friday and then a crown.

I take my Mom back tot he doctor tomorrow to hopefully get a diagnosis. She is better than she was weeks ago but on a lot of medication.

I have been doing so much canning and freezing. Here's a rundown of what I have done this year.

So what have you been up to?
  • 14 bags squash in freezer (for casseroles)
  • 7 jars of squash pickles
  • 48 bags of okra in freezer (32 breaded for frying and 16 unbreaded for soup)
  • 18 bags of frozen peaches
  • 18 containers of fresh salsa in freezer
  • 78 jars of peach salsa
  • 16 jars of pickles
  • 12 jars squash relish
  • 16 jars pear perserves
  • 5 containers pear freezer jam
  • 8 jars pear butter
  • 16 jars peach jam
  • 13 jars strawberry jam
  • 12 containers of frozen strawberries
  • 16 bags of frozen blueberries
  • 5 jars nectarine jelly
  • 8 jars chow chow

I think that is all. I want to do some taco sauce, apple butter and apple pie filling and I will be finished!