Chicken Tortilla Soup

2 chickens breast, fulled cooked and cubed
1 - 10 oz. pk. frozen whole kernal corn, thawed
1 lg. onion, finely chopped
1 t. minced garlic
2 - 14 oz. chicken broth
1 -10 3/4 oz. tomato puree
1 - 10 oz. Ro-Tel
3/4 t. salt
2 t. cumin
1/8 t. black pepper

Combine all ingredients in (4 qt.) crock-pot. Cover and cook on high for 6 hours. Serve with tortilla chips, sour cream, shredded cheese or anything else you desire.

ENJOY!!! Blessings!