Monday, May 3, 2010

Candied Pork Chops

I make these a good bit and they are always a hit!

6 pork chops
3-4 apples, sliced with cored removed (I also peel mine)
Brown sugar
1 stick of butter

Heat oven to 350*. In bottom of 13x9 baking dish place apples. Sprinkle apples generously with brown sugar. Dot with thin pats of butter. Lay pork chops over apples. Bake at 350 for 30 minutes; remove from oven and baste with juice from apples and brown sugar. Return to oven and bake 30 minutes longer.

Serve while warm. I like green beans and chicken rice a roni (sounds strange but it delish together!).

ENJOY!!!

6 comments:

Julie said...

WOO HOO . . . SOUNDS YUMMY TO ME!!! copying this one!

Thank you Marva!

Hugs and Much Love,
Julie

Mimi said...

Thanks, Marva, it sounds yummy!

Nikki said...

Yum! Yum! I will have to try these!

Leahann a.k.a Kimberly's Mommy said...

that sounds so good. I will definately be trying these soon. Thanks
:)

Nico said...

Wow! That sounds like a super tasty dinner!

Steph at Problem Solvin' Mom said...

sounds delish! We love pork around here too :)