Here this is again, for those of you wanting the recipe. I published it over a year ago.....but thought it was too yummy not to post again......
We are all about warm, cozy suppers in the winter. We love Mexican food and this is one of our very favorites.
2# ground chuck
1 lg. onion, chopped
2 - 1 oz. pkg. ranch dressing mix
2 - 1.25 oz. pkg. taco seasoning mix
2 - 11 oz. cans white, shoe peg corn
2 c. water
1 - 16 oz. can pinto beans
1 - 14.5 oz. can petite diced tomatoes
1 - 16 oz. can black beans
1 - 16 oz. can kidney beans
1 - 10 oz. can Ro-Tel
Cook ground chuck with onion. Drain off grease. Add all ingredients in a large crock-pot. DO NOT drain liquids off of canned items. Cook on low for 4 hours. Top individual servings with sour cream and shredded cheese. Tostitos Scoops are wonderful with this as well.