Tuesday, August 19, 2008

Spinach Bean Dip

1 box frozen chopped spinach, thawed and drained
15 oz. can white beans, drained and rinsed
1 c. sour cream (I used light)
1 - 1.8 oz. pk. vegetable soup mix
1/4 c. milk

Squeeze excess liquid from spinach. Puree beans until smooth. Add other ingredients. Refrigerate a couple of hours or until chilled.

Serve with veggies, crackers or chips.


1 comment:

Mimi said...

Thanks, Marva! This looks super healthy and delish. I'm going to make it for my twins' BD bash at home tonight!