I love fresh salsa........here is one of my favorite recipes.
2 med. tomatoes
1-15 oz. can of black beans, drained and rinsed
2/3 c. fresh corn kernels (from 1 ear of corn)
1/4 c. lime juice
1T. chopped parsley
1 t. cilantro (finely chopped)
1 t. garlic powder
2 dashes Tabasco
3/4 t. salt
1/4 t. black pepper
Mix all ingredients. Let stand one hour for ingredients to blend (flavor).
Serve with tortilla chips.
Hope you ENJOY!!!!
Blessings!!!!!!
8 comments:
I saw your blog link on Julie's blog and wanted to stop in to say hello. I have twins as well. Identical girls - now 25 years old. :) I also have 2 other children (not twins). I wanted to encourage you that things do get easier.
God bless you
Gina
I'm trying this out soon, I like the idea of the beans and corn in it, sounds really good.
I had to look twice when I saw your name; thanks for stopping by!
Hey you . . . You don't have to apologize!!! Silly girl!!!
And of course you could celebrate - all MOMS are eligable!!!
Have a great day!
Thanks for the sweet comments. I have not put up much except my excess squash and zucchini. I had a few tomatoes that I blanched and put in the freezer. (I still don't have a pressure canner) I am working on freezing hamburger meat and chicken and meals and breakfast items. The prices have been really high this year! I think I am going to just buy the PEPH peas and butterbeans from Walmart- they have some in the freezer section that are pretty good and a good price. That way I don't have to buy a freezer right now, too. I hope to expand my garden so I can grow more next year- I have really enjoyed this year's garden.
You are working so hard and much that I hope you take care of yourself. We will have to get together after harvest season. Take care!
Holly
There's nothing like home made, fresh salsa!
Thanks for the recipe.
I'm hungry all ready, this salsa sounds amazing!
Thanks for dropping by. I've missed your comments lately.
If you get a chance, please email me Vanessa's address for her coupons....
I lost her address and I owe her two weeks worth...
thanks,
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