6# baby back ribs (they had them on sale for $1.95# at the Piggly Wiggly last week)
1/2 c. apple cider vinegar
1/2 c. brown sugar
bbq sauce (I used Sweet Baby Ray's)
Preheat oven to 350 degrees.
Cut ribs into individual serving pieces (I will do this next time!)
Toss with vinegar. Sprinkle with brown sugar.
Place in foil and wrap tightly.
Place in roasting pan with 1/2 inch water. Make sure you have that in there at all times.
Place in preheated oven and bake for 1 1/2 hours.
Remove from oven and drain off water.
Unwrap ribs and place in roaster.
Pour sauce over ribs top and bottom. Completely cover with sauce.
Return to oven and bake for 30 more minutes. Just until the edges are darkening but not charred.
Note**** the one piece in the picture with no sauce is for Mason. He doesn't eat "condiments".
Remove from oven and enjoy warm!