Thursday, May 1, 2008

Canned Green Beans Recipe

  1. Break the beans
  2. Wash beans (I usually do this three times)
  3. Drain beans
  4. Put one teaspoon of salt into each quart jar. (I use table salt)
  5. Pack beans into hot jars (I keep a sink of hot water and put jars in it), pack tightly, add more beans if necessary, leave 1 inch headspace.
  6. Ladle hot, boiling water over beans, still leaving one inch headspace.
  7. Put flats and rings on.
  8. Process for 25 minutes, at 10 pounds of pressure.

Let cool before storing.

Please feel free to ask any other questions! Blessings and happy canning!

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