Sunday, May 25, 2008

Crock-pot Chili

I thought I would post this before it gets any hotter outside. It is great for Chili dogs though!

1 1/2 # ground chuck, fully cooked and drained
2 lg. onions, chopped
1 bell pepper, chopped
1 t. minced garlic
3 - 16 oz. kidney beans
2 - 16 oz. diced tomatoes
8 oz. can tomato sauce
2 c. water
2 T. chili powder
1 t. salt
1/2 t. ground cumin
1/2 t. ground black pepper
3 drops Tabasco sauce (more if you like it hotter)

Combine all ingredients and stir well. Cook on high for 6-8 hours.

ENJOY!!! Blessings!

1 comment:

MyKidsMom said...

I have an inordinate love for chili(and BIG words;)- thanks!