Melissa emailed and asked for my squash casserole recipe. So, here it is. I hope you enjoy it.
4 c. squash
1 c. onion
1/2 c. water
2 T butter
Cook all together and drain excess. Set aside.
2 eggs, beaten
1 c. sharp cheddar cheese, shredded
2 T sugar
1/2 t. salt
1/4 t. black pepper
3/4 c. mayo
Mix all together (including squash). Put in greased 2 quart baking dish. Then top with 1 cup of butter type crackers (crushed). bake at 325* for 30 minutes or until knife comes out clean.
ENJOY!!!
Blessings!!!!!!
4 comments:
That sounds delicious! Thank you!!! I love squash and Iza does too!
This sounds tasty. I'll have to try this recipe out when I have fresh squash from my garden :)
Sounds yummy! I like vegetables almost as much as deserts...almost:)
I'm guessing this would be good with Zucchini as well? We'll have lots of that in our little garden in a few months (hopefully).
Have a great day!
Yummy! I can't wait to try this. Oh, I even have some squash in the frige I can use!
Your decision about the boys sounds like a good one for you, especially since they won't need to be in pre-school year round.
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