Monday, September 8, 2008

Orange Pork Chops

8 pork chops
1/2 c. orange juice
1/3 c. packed brown sugar
1/2 t. dry mustard
1 t. salt

Place pork chops in baking dish. Mix the rest of ingredients and pour over pork chops. Bake at 350* for one hour, basting occasionally.

I serve this with baked apples, green beans and rice.


1 comment:

Mimi said...

Thanks, marva. You always have the best recipes!