Money is tight this month. We are having to make a lot of cut backs due to hubby's surgery, cut in pay being on light duty and my leavre of work taking care of hubby and sick children.
Here is what I am cooking for the rest of September. These are all suppers.
Sat. 20 - pulled pork sandwiches, baked beans and potato salad
Sun. 21- fried catfish, salad, huspuppies and baked potatoes
Mon. 22- tacos, salsa and chips
Tues. 23- spaghetti (from freezer), twisty cheese bread
Wed. 24- chicken fingers, fresh peas, mac & cheese
Thurs. 25- fried chicken, mashed potatoes, green benas, gravy and biscuits
Fri. 26- leftovers
Sat. 27- out of town (we won some free tickets)........more later
Sun. 28- steak and shrimp, salad and baked potatoes
Mon. 29- bbq potatoes
Tues. 30- breakfast casserole and fried apples
DESSERTS: fried apple pies, pear salad, fruited jello and chocolate cake