I made this yesterday. I have always done it on the stove and cooked it for hours while I stir and stir and stir ir. This was much simplier and it tasted so yummy too. I did several batches at once and then froze it. I have one batch left in a crock-pot to finish after the kiddos are in bed tonight. You could can it as well. Just ladle it into hot jars and put a hot flat on the jar. Seal tight with your ring and put in hot water bath.
8 c. apples (peeled, cored and chopped) I prefer Rome and Golden Delicious
4 c. granulated sugar
1/2 t. nutmeg
Put all ingregients in crock. Cook on high for 6 hours. Then reduce heat to low for 12 more hours or so. I then used my hand mixer to get the smooth consistency. Put in freezer cups or jars. Leave 1/2 inch headspace for expansion during freezing (or if you are using the canning directions above, you will still need to do this). Makes 4-5 pints