I love cobbler, especially peach, wonder why?! LOL! I make the quick kind. My Mom and her Mom always made this and i guess I picked it up from them. You can use any kind of berry or fruit you wish. You can also substitute canned peaches for fresh or fresh frozen ones. I always use ones from my freezer unless we are gathering fresh ones.
1 stick butter
1 c milk
1 c baking mix
1 c sugar
3-4 cups of fruit, sweetened (don't drain off all of the juice.....I leave about half of the juice)
Melt butter in a 13x9 baking dish on 350*. Mix sugar and baking mix together: stir in milk until moistened. Pour over melted butter. DO NOT stir. Then pour peaches and juice over the batter. The batter will rise to the top as it cooks and make a delicious crust. Bake for 45 minutes in 350* oven. Enjoy!!!!