Tuesday, February 19, 2008

Honey Apple Cake

Here is the recipe some of you emailed me about. I made it for my Mom's birthday this year per her request. I have been making this cake for almost 10 years. It is so yummy!!!!!!

1 c. sugar
1 c. vegetable oil
2 eggs
3/4 c. honey
1 t. vanilla
2 1/2 c. all purpose flour
1 t. baking powder
1 t. baking soda
1 t. salt
1 t. ground cinnamon
3 c. apples, peeled, cored and chopped (I prefer Golden Delicious)

Preheat oven to 325. Grease and flour a bundt pan. In a large mixing bowl, mix sugar and oil. Beat eggs one at a time into the above. Stir in honey. Combine flour, powder, soda, salt and cinnamon; stir into batter just until good and moist. Fold in apples and vanilla. Bake for 55- 60 minutes, check with toothpick. Let cool 10 minutes.

NOTE*********** This cake usually browns easily, too easily. After it has browned to amount desired, lay a piece of foil over the top to prevent it from burning.

Blessings and ENJOY!!!


Mrs. Darling said...

This looks marvelous!

Marva said...

Thank you! Blessings!!!

Anonymous said...

Thank you Marva for posting it. I will probably modify it so it will be friendly to my tummy pouch.

But it sounds so good Cant wait to try it


Marva said...

Yes, by all means do the modification. I use less sugar and extra honey sometimes. You also can omit the oil and eggs and use applesauce. Hope it turns out well. Keep me posted. Blessings!!!