1# ground sausage
2 cans crescent rolls
1 - 8 oz. cream cheese
1 - 8 oz. shredded cheddar cheese
Brown sausage and drain. Stir in cream cheese. Roll out 1 can of rolls in bottom of 9x13 baking dish. Pour sausage mixture over; sprinkle cheddar cheese over; then roll other can of rolls over cheese. Bake at 375 for 25 minutes.
Serve with scrambled eggs, toast and fresh fruit.