I love this recipe. Everyone has their own variation and this one is mine.
2 c. fully cooked, chopped or shredded chicken
1/2 toasted nuts (I use pecans)
3/4 c. seedless grapes washed and halved
Mix well and chill for 2 hours. Serve on crescent rolls, over crackers or as a sandwich. I also like a little celery in mine but was out. I would normally put 1/4 cup finely chopped.
Blessings and ENJOY!!!