Sunday, February 24, 2008

My Favorite Chicken Salad

I love this recipe. Everyone has their own variation and this one is mine.

2 c. fully cooked, chopped or shredded chicken

1/2 toasted nuts (I use pecans)

3/4 c. seedless grapes washed and halved

3/4 mayo

Mix well and chill for 2 hours. Serve on crescent rolls, over crackers or as a sandwich. I also like a little celery in mine but was out. I would normally put 1/4 cup finely chopped.

Blessings and ENJOY!!!

No comments: