Monday, February 11, 2008

Chicken Tortilla Soup

2 chickens breast, fulled cooked and cubed
1 - 10 oz. pk. frozen whole kernal corn, thawed
1 lg. onion, finely chopped
1 t. minced garlic
2 - 14 oz. chicken broth
1 -10 3/4 oz. tomato puree
1 - 10 oz. Ro-Tel
3/4 t. salt
2 t. cumin
1/8 t. black pepper

Combine all ingredients in (4 qt.) crock-pot. Cover and cook on high for 6 hours. Serve with tortilla chips, sour cream, shredded cheese or anything else you desire.

ENJOY!!! Blessings!

5 comments:

Nico said...

This sounds so yummy, and perfect soup for today's Winter weather :)

Marva said...

Thanks nico!! Blessings!!!!

Ellie said...

One of my FAVORITE things to eat! :) Yum O :) Ellienysy

Marva said...

Me too Ellie! Blessings!

Marva said...

Me too Ellie! Blessings!