1# ground sausage
2 cans crescent rolls
1 - 8 oz. cream cheese
1 - 8 oz. shredded cheddar cheese
Brown sausage and drain. Stir in cream cheese. Roll out 1 can of rolls in bottom of 9x13 baking dish. Pour sausage mixture over; sprinkle cheddar cheese over; then roll other can of rolls over cheese. Bake at 375 for 25 minutes.
Serve with scrambled eggs, toast and fresh fruit.
ENJOY!!!
4 comments:
I love recipes like this for when I have to take something for a church breakfast or such. Thanks for sharing!
Aside from canning, I am all about speedy and fast recipes these days. It gets crazy around supper time here. I usually fix supper one night a week.......just for a change of pace. Blessings!!!
I agree, make it easy! I love to use my oven and cook ahead for the week. Thanks for the recipe, it's a goody!
Thanks Mimi! Blessings!!!!!
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