Thursday, February 12, 2009

Menu Weekly Challenge February 11

Tonight's supper was fried chicken (no breading) (3 breasts) $2.22
mac and cheese $.30, milk and butter $.25
leftover veggies from lunch (free-canned from garden)
tea $.20

$3.72 for all 4 of us


1 comment:

Mamaoftwins said...

Im sitting here thinking , WOW, this girl is awesome at keeping down the price of her dinners!
But then I thought, hey wait, I have two 11 year olds that are the size of 16 year olds that eat almost as much as their dad. (my dh is 6'6") LOL
Okay, your time is coming sista! You just wait.