Strawberry Pretzel Salad

CRUST:

2 c. crushed pretzels

3/4 c. melted butter

3 T. sugar

TOPPING:

1 - 8 oz. pk. cream cheese

1 c. sugar

1 Lg. tub Cool Whip

1 Lg. strawberry jello (6 oz.)

2 c. boiling water

2 - 10 oz. pkgs. frozen strawberries, thawed



Mix pretzels, butter, sugar (3 T.) and pat into a 13x9 baking dish.Bake at 375 for 8 minutes; cool completely.

Mix sugar (1 c.) and cream cheese, then add cool whip. Spread over crust and refrigerate. Combine strawberry jello, water and strawberries; chill until "livery". Pour over cream cheese. Refrigerate until firm.



ENJOY!!!