Here's what we cooked.....
- BBQ meatballs
- venison chili (2 gallons)
- homemade creamed corn
- homemade green beans
- chicken rice
- candied pork chops with apples
- wheat bread with sorghum
- peph peas
- buttermilk biscuits
There is leftovers for us and my parents. I am making buffalo and honey bbq wings to go with it. Also fried green tomatoes, brocolli salad and whole kernal corn.
I am taking supper to my sick aunt and uncle as well. They are having the sorghum bread, bbq meatballs, peph peas, fried green tomatoes and whole kernal corn. I am also taking some chili for them to have for later.
What's on your menu for today? What goodies are you making these days?
Blessings!!!!
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