Tuesday, November 25, 2008

Mexican Chili Casserole

3 c. chili
1 pk. taco seasoning
1/3 c. water
8 oz. tomato sauce
1 - 10 oz. can cheddar cheese soup
1 - 12 oz. bag of tortilla chips, crushed

Combine all ingredients. Mix well. Line 9x13 baking dish with crushed chips. Pour chili mixture over chips. Bake at 350* for 30 minutes. Garnish with sour cream and taco sauce if desired.

Blessings!!! ENJOY!

1 comment:

MyKidsMom said...

Yum!Yum! I honestly could eat chili every day:) I prefer chicken or vegetarian with lots of Kidney beans:) But any way that you make it, I love those Mexican spices!

Do you can Chili at all?

Have a great day!