3 c. chili
1 pk. taco seasoning
1/3 c. water
8 oz. tomato sauce
1 - 10 oz. can cheddar cheese soup
1 - 12 oz. bag of tortilla chips, crushed
Combine all ingredients. Mix well. Line 9x13 baking dish with crushed chips. Pour chili mixture over chips. Bake at 350* for 30 minutes. Garnish with sour cream and taco sauce if desired.