Steph asked about this recipe, so here it is. This is an all time favorite and I always have the ingredients on hand.
1/2 c butter, softened
1 c sugar
1 c mashed bananas (2 large)
3 T milk
2 c all purpose flour
1/2 t baking soda
1 t baking powder
6 oz. semisweet chocolate chips
1/2 c chopped pecans
In a mixing bowl cream the butter and sugar. Beat in egg. In a small bowl, combine bananas and milk. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
Pour into a greased 9x5x3 loaf pan. Bake at 350* for 65 minutes or until a toothpick comes out clean. Cool for 10 minutes.
When I slice this I serve it with low fat cool whip and a cherry on the top.