Michelle wanted to know how to prepare this, so here you go......... This is so yummy! I have only made it once, but it will stay on our menu!
1 T brown sugar
2 t butter
1 t honey
1 T olive oil
1 T dijon mustard
1 T soy sauce (I use less sodium)
1/2 t salt
1/4 t pepper
16 oz. pk. salmon fillets (I use from Aldi, usually there is 4-6 pieces in it)
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from heat; whisk in the oil, mustard, soy sauce and pepper. Cool for 5 minutes.
Place salmon in a large foil-lined baking dish; brush with mixture. Bake uncovered, at 350* for 20-25 minutes or until flakes easily with fork.