Tuesday, December 11, 2007

Grape Salad

2 # green seedless grapes
2 # red seedless grapes
8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. sugar
1 t. vanilla

1 c. firmly packed brown sugar
1 c. crushed pecans

Wash and stem grapes; set aside. Mix cream cheese, sour cream, white sugar and vanilla until blended. Stir grapes into mixture. Pour into larger bowl. Combine brown sugar and pecans. Sprinkle over grape mixture. Cover and chill overnight.


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