Sunday, December 16, 2007

Weekly Menu Planner 12/16-12/22

Sunday- Venison roast, green beans and mac and cheese

Monday- Venison Stew

Tuesday-Candied Pork Chops w/ apples, green beans, rice and sweet potato casserole

Wednesday- Enchilada casserole, refried beans and tossed salad

Thursday- Leftovers

Friday- Venison Chili

Saturday- Finger foods with company (I'll post menu later)

Desserts: Whatever you can find! Lol!

Happy eating!


Mrs. Darling said...

You must have a lot of venison at your house! I have only had venison once and I thought it tasted terrible! LOL

Marva said...

Yes, we have been blessed with a lot of venison this year. Praise the Lord!

It's all in how it is prepared immediately after slaughter and then the prep method.

Usually iced for 48 hours and let all of the blood drain. This helps take the "wild" out. Then processed (at our local meat plant, The Rock Patch)and then we use Dale's Sauce (lower sodium) for a marinade. Delish!

Come on down Mrs. Darling and I'll serve you up a dish! ;)